1. Effects of modified atmosphere storage upon lipid oxidation in cooked turkey and pork as measured by chemical and sensory methods
Author: N. L. Nolan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences,Food science
2. Review of home phototherapy
Author: Rajpara, Anand N; O'Neill, Jenna L; Nolan, Bridgit V; Yentzer, Brad A; Feldman, Steven R,Rajpara, Anand N; O'Neill, Jenna L; Nolan, Bridgit V; Yentzer, Brad A; Feldman, Steven R
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
